Tiolo Bbq, Steaks, Pasta Menu

Tiolo Bbq, Steaks, Pasta offers a wide-ranging menu that leans into hearty comfort food with a mix of grilled specialties, Filipino classics, and familiar Western-style dishes. The starters set the tone with comforting options like Chicken and Corn Soup, Cream of Pumpkin Soup, and Mushroom Soup, alongside lighter bites such as Tacos and a Chicken Salad Sandwich.

Breakfast is strongly rooted in Filipino silog-style meals and filling plates, featuring Bangus Steak w/ plain rice, Longsilog, Tapsilog, Tocilog, and Sunrise Steak with Rice and fried egg, making it a solid choice for early-day cravings.

The beef selection is rich and savory, with highlights such as Beef Ampalaya, Beef Salpicao in Tomato, Beef Steak Oriental, Beef with Broccoli, and Hamburger Steak, all emphasizing bold, home-style flavors. Pork dishes continue the hearty theme with crowd-pleasers like Baby Back Ribs, Pork Chop Steak, Roasted Porkloin, Spicy Fried Pork Belly, and Sisig (solo).

Chicken options are equally varied, ranging from grilled and fried favorites like Boneless Chicken Leg, Buffalo Wings, Chicken Breast BBQ, Chicken Cordon Bleu, and Tiolo Honey Fried Chicken ala carte. Seafood selections keep things lighter but still flavorful with Grilled Tuna Belly with Rice and Salmon Head Sinigang ala carte.

Pasta dishes add an Italian-inspired layer to the menu, including Beef Stroganoff Penne, Fettucinni Verde Tuna Pesto, Linguine Seafood Carbonara, Tuna Veggie Carbonara, and Spaghetti Beef Sauce with Meatballs. Drinks and shakes such as Pitcher Iced Tea, Iced Tea w/ Lemon (Solo), Coffee, and Hot Choco round out the experience, while sides like Plain Rice, Java Rice, Fried Rice, Egg, and Garlic Bread complete the meal options.